We always serve shrimp during special occasions such as the Feast of Saints, Christmas, New Year and Birthdays. Typically, we boil it or mix it with vegetables so, for a change I decided to infuse it with herbs and put it in the oven! Just like parsley, fennel and cumin, the herb Dill belongs to the … More Lemon-Dill Shrimp Recipe
It was our fifth year anniversary so my husband and I opted to make it extra special by travelling abroad. It’s our first time to travel without the kids so it’s like a second honeymoon (lol). We went to Nongsa, Batam, Indonesia. From Singapore, you need to take a 45-minute boat ride to get to … More Jay and Pie Travels To Batam Indonesia: Turi Beach Resort!
Raw food makes my palate happy. I love eating sashimi, fresh oysters, kinilaw na pugita and kinilaw na dilis. I don’t know about you, but the taste of the sea is something I find hard to resist. I first had a taste of Kinilaw na Dilis when my uncle prepared it for lunch when I was a kid. Everyone was hesitant to … More Kinilaw na Dilis Recipe! My All Time Fave
After planning for weeks, we finally went to Dasol Pangasinan! We never thought that the travel time is much more than what we expected. After travelling for eternity, we finally reached the Tambobong white beach. Be warned, Tambobong is located in a remote area and you’ll pass by a steep zigzag before you get to your … More Tambobong White Beach- Dasol Pangasinan, A Beauty In Hiding..