Oven-Baked Buttered Corn With Bell Pepper and Cheese


I always cook buttered corn whenever we crave for a corn dish so for a change, I tried cooking the corn differently by adding more herbs and spices to add extra flavor to it. Best served with a cold bottle of beer! (lol) Enjoy!


1 cup ears corn.

2 tbsp olive oil

1 large red bell pepper diced

1 large white onion diced

1 stick unsalted butter

1 tsp parsley

1/4 cup quick melt/ mozzarella cheese

Salt and pepper to taste


  • Mix the butter, corn, red bell pepper and onions.
  • Drizzle with Olive Oil and season with salt, pepper and parsley.
  • Put the cheese on top of the corn mixture and let it sit in the oven for 5-10 minutes.

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